READ ALL DIRECTIONS BEFORE STARTING ANY RECIPE!
EACH PERSON WILL GET A TASK CARD

1.	Finely grate or zest, lemon and orange.
2.	Put sugar and zests in bowl and rub ingredients together with your fingertips until the sugar is moist and very fragrant.
3.	Meanwhile melt butter over stove, and allow to cool.  
4.	Add salt, eggs, milk, vanilla, to sugar/zest mixture and whisk to blend. 
5.	Pour in butter and mix until well blended. 
6.	Add flour and mix. (not too much!) 
7.	Pour batter into storage container, label and store in refrigerator. 

Ingredients:
4TBS of sugar 
Finely grated zest of 1 lemon
Finely grated zest of ½ orange 
Pinch of salt 
4 large eggs
1 ½ cup whole milk 
2 TBS pure vanilla extract 
6 TBS unsalted butter, melted 
1 C all-purpose flour